You are here

Country Baked Beans

Ingredients
  Navy beans 2 Pound
  Navy pea beans 2 Pound
  Onions 2 Medium
  Whole cloves 8
  Molasses 3⁄4 Cup (12 tbs)
  Sugar 2 Tablespoon
  Salt 1 Tablespoon
  Dry mustard 1 Teaspoon
  Salt pork 1⁄2 Pound
  Lean salt pork 1⁄2 Pound
Directions

GETTING READY
1. Preheat the oven at 300°.
2. In a 4-quart bean pot, add the beans and soak in water overnight. Drain and put them again in the pot.

MAKING
3. Push down cloves in the onions and add them in the beans.
4. Add in molasses, sugar, salt and mustard.
5. Slice salted pork into 8 pieces to use for each pint container.
6. Place the pork slices on the top and add boiling water until it shows above beans. Cover the pan.
7. Place in the oven and add more water when required. Moist them for 7 to 8 hours or until beans are very softer.

SERVING
8. Serve hot in a serving dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
30 Minutes
Servings: 
6

Rate It

Your rating: None
4.203335
Average: 4.2 (15 votes)