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Country Baked Beans

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Ingredients
  Navy beans 2 Pound
  Navy pea beans 2 Pound
  Onions 2 Medium
  Whole cloves 8
  Molasses 3⁄4 Cup (12 tbs)
  Sugar 2 Tablespoon
  Salt 1 Tablespoon
  Dry mustard 1 Teaspoon
  Salt pork 1⁄2 Pound
  Lean salt pork 1⁄2 Pound
Directions

GETTING READY
1. Preheat the oven at 300°.
2. In a 4-quart bean pot, add the beans and soak in water overnight. Drain and put them again in the pot.

MAKING
3. Push down cloves in the onions and add them in the beans.
4. Add in molasses, sugar, salt and mustard.
5. Slice salted pork into 8 pieces to use for each pint container.
6. Place the pork slices on the top and add boiling water until it shows above beans. Cover the pan.
7. Place in the oven and add more water when required. Moist them for 7 to 8 hours or until beans are very softer.

SERVING
8. Serve hot in a serving dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
30 Minutes
Servings: 
6

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1646 Calories from Fat 467

% Daily Value*

Total Fat 52 g79.7%

Saturated Fat 17.7 g88.3%

Trans Fat 0 g

Cholesterol 65.8 mg21.9%

Sodium 2316.5 mg96.5%

Total Carbohydrates 228 g76.1%

Dietary Fiber 75.1 g300.5%

Sugars 43 g

Protein 76 g151.3%

Vitamin A 0% Vitamin C 9%

Calcium 55.1% Iron 105.3%

*Based on a 2000 Calorie diet

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Country Baked Beans Recipe