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Fast Baked Beans

Ingredients
  Bacon slices 3 , cut into 1-inch pieces
  Canned pork and beans in tomato sauce 116 Ounce
  Canned red kidney beans 18 Ounce, drained
  Brown sugar 1⁄4 Cup (4 tbs), packed
  Onion/1/8 teaspoon onion powder 1⁄4 Cup (4 tbs), chopped
  Catsup 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Tablespoon
  Prepared mustard 1 Teaspoon
Directions

MAKING
1) In a 1-quart casserole put bacon.
2) Wrap with white paper towels.
3) Cook bacon on 100% power (high) for 3 to 5 minutes stirring once.
4) Drain off fat and keep aside.
5) In the 1-quart casserole add undrained pork and beans, drained kidney beans, brown sugar, onion or onion powder, catsup, Worcestershire sauce, and mustard.
6) Stir the ingredients together.
7) Cook covered on high for 6 to 8 minutes stirring twice.

SERVING
8) Sprinkle bacon over it.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
6

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 824 Calories from Fat 86

% Daily Value*

Total Fat 10 g14.7%

Saturated Fat 3.5 g17.6%

Trans Fat 0 g

Cholesterol 0.86 mg0.29%

Sodium 2156.9 mg89.9%

Total Carbohydrates 147 g48.8%

Dietary Fiber 37.6 g150.6%

Sugars 47.8 g

Protein 38 g75.7%

Vitamin A 1.9% Vitamin C 5.5%

Calcium 46.6% Iron 83.9%

*Based on a 2000 Calorie diet

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Fast Baked Beans Recipe