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Spicy Black Beans And Chicken, Red Peppers, And Chorizo

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  Vegetable oil 1 Tablespoon
  Jalapeno pepper To Taste
  Garlic 2 Clove (10 gm)
  Onion 1 Medium, chopped
  Black beans 2 Can (20 oz)
  Cilantro 2 Tablespoon, chopped
  Cumin 1 Teaspoon
  Coarse salt To Taste
  Cayenne pepper 1 Teaspoon
  Boneless chicken 3⁄4 Pound, diced
  Chili powder 1 Teaspoon
  Red bell pepper To Taste
  Chorizo 1⁄2 Pound
  Flour tortillas 12 (Burrito Size)

1) Heat 2 nonstick skillets over medium-high heat.
2) In one skillet add 1 tablespoon oil, chopped fresh jalapeho, garlic and onion.
3) Stir for 2 or 3 minutes.
4) Add black beans, cilantro, cumin, salt, and cayenne pepper sauce.
5) Decrease heat to low and simmer.
6) In another skillet, heat oil and add chicken.
7) Season with chili powder,salt, and lightly brown the meat for 2 to 3 minutes.
8) Mix garlic, red peppers and chorizo and stir-fry for 5 to 6 minutes.
9) Decrease the heat to low.
10) Hold tortillas over hot burner flame for 15 seconds on each side until charred and softened.
11) Alternately, heat dry skillet used for salsa and cook tortillas one at a time for 15 seconds on each side.

12) Pile tortillas in a plate and arrange toppings on the sides.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
35 Minutes
Cook Time: 
20 Minutes
Ready In: 
55 Minutes

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1202 Calories from Fat 411

% Daily Value*

Total Fat 46 g71.2%

Saturated Fat 16.1 g80.7%

Trans Fat 2 g

Cholesterol 143.5 mg47.8%

Sodium 1483.6 mg61.8%

Total Carbohydrates 145 g48.4%

Dietary Fiber 25.9 g103.6%

Sugars 8.7 g

Protein 58 g116.2%

Vitamin A 33.3% Vitamin C 14.8%

Calcium 22.9% Iron 68.8%

*Based on a 2000 Calorie diet

Spicy Black Beans And Chicken, Red Peppers, And Chorizo Recipe