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Spicy Black Beans And Chicken, Red Peppers, And Chorizo

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Ingredients
  Vegetable oil 1 Tablespoon
  Jalapeno pepper To Taste
  Garlic 2 Clove (10 gm)
  Onion 1 Medium, chopped
  Black beans 2 Can (20 oz)
  Cilantro 2 Tablespoon, chopped
  Cumin 1 Teaspoon
  Coarse salt To Taste
  Cayenne pepper 1 Teaspoon
  Boneless chicken 3⁄4 Pound, diced
  Chili powder 1 Teaspoon
  Red bell pepper To Taste
  Chorizo 1⁄2 Pound
  Flour tortillas 12 (Burrito Size)
Directions

MAKING
1) Heat 2 nonstick skillets over medium-high heat.
2) In one skillet add 1 tablespoon oil, chopped fresh jalapeho, garlic and onion.
3) Stir for 2 or 3 minutes.
4) Add black beans, cilantro, cumin, salt, and cayenne pepper sauce.
5) Decrease heat to low and simmer.
6) In another skillet, heat oil and add chicken.
7) Season with chili powder,salt, and lightly brown the meat for 2 to 3 minutes.
8) Mix garlic, red peppers and chorizo and stir-fry for 5 to 6 minutes.
9) Decrease the heat to low.
10) Hold tortillas over hot burner flame for 15 seconds on each side until charred and softened.
11) Alternately, heat dry skillet used for salsa and cook tortillas one at a time for 15 seconds on each side.

SERVING
12) Pile tortillas in a plate and arrange toppings on the sides.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Bean
Preparation Time: 
35 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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