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Korean Cannellini Bean Cookie

aeriskitchen's picture
Ingredients
  White kidney bean paste 1 1⁄2 Cup (24 tbs)
  Almond powder 1⁄2 Cup (8 tbs)
  Egg yolk 1
  Milk 2 Tablespoon
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Korean
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Bean, Cannellini
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Subtitle: 
Asian Sangtu Gwaja
If you have been to Korea, you must have surely come across these delicious white bean cookie in the local bakeries. Those of you who are wondering why these cookie are called “sangtu Gwaja,” in Korean, it’s because these cookie look like the Korean married man’s topknot haircut. For those who have an allergy to wheat or are looking for gluten free cookie recipes, this recipe is meant for you! It is difficult to believe that these cookie, made from cannellini bean paste (white kidney beans) and almond powde

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 408 Calories from Fat 99

% Daily Value*

Total Fat 11 g16.9%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 188.1 mg62.7%

Sodium 1309.2 mg54.5%

Total Carbohydrates 51 g17%

Dietary Fiber 15.8 g63.2%

Sugars 1.7 g

Protein 24 g48.3%

Vitamin A 4.9% Vitamin C

Calcium 23.3% Iron 19%

*Based on a 2000 Calorie diet

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Korean Cannellini Bean Cookie Recipe Video, Asian Sangtu Gwaja