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Korean Cannellini Bean Cookie

aeriskitchen's picture
Ingredients
  White kidney bean paste 1 1⁄2 Cup (24 tbs)
  Almond powder 1⁄2 Cup (8 tbs)
  Egg yolk 1
  Milk 2 Tablespoon
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Korean
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Bean, Cannellini
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Subtitle: 
Asian Sangtu Gwaja
If you have been to Korea, you must have surely come across these delicious white bean cookie in the local bakeries. Those of you who are wondering why these cookie are called “sangtu Gwaja,” in Korean, it’s because these cookie look like the Korean married man’s topknot haircut. For those who have an allergy to wheat or are looking for gluten free cookie recipes, this recipe is meant for you! It is difficult to believe that these cookie, made from cannellini bean paste (white kidney beans) and almond powde

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