1 In a 1-quart casserole cook the green beans according to the package microwave directions. Drain the beans.
2 In the 1-quart casserole stir together mushroom soup, sour cream, and pimiento.Stir in beans.
3 Cook, uncovered, on 100% power (high) for 4 to 6 minutes or till bubbly, stirring twice.
4 Sprinkle with french-fried onions and serve.