You are here

Easy Green Bean Casserole With Cream Of Mushroom Soup

admin's picture
Ingredients
  Frozen cut green beans 9 Ounce (1 Package)
  Semi condensed cream of mushroom soup 17 1⁄2 Ounce (Can)
  Dairy sour cream 1⁄4 Cup (4 tbs)
  Chopped pimiento 1 Tablespoon
  Canned french fried onions 3⁄4 Ounce (1/4 Of A Three Ounce Can)
Directions

MAKING
1 In a 1-quart casserole cook the green beans according to the package microwave directions. Drain the beans.
2 In the 1-quart casserole stir together mushroom soup, sour cream, and pimiento.Stir in beans.
3 Cook, uncovered, on 100% power (high) for 4 to 6 minutes or till bubbly, stirring twice.

SERVING
4 Sprinkle with french-fried onions and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Holiday, Party, Healthy
Restriction: 
Vegetarian
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
4.165625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 123 Calories from Fat 49

% Daily Value*

Total Fat 6 g8.5%

Saturated Fat 2.3 g11.6%

Trans Fat 0 g

Cholesterol 11.2 mg3.7%

Sodium 487.7 mg20.3%

Total Carbohydrates 15 g5%

Dietary Fiber 2.5 g9.8%

Sugars 4.8 g

Protein 3 g5.3%

Vitamin A 5.4% Vitamin C 10.3%

Calcium 6.4% Iron 5.3%

*Based on a 2000 Calorie diet

0 Comments

Easy Green Bean Casserole With Cream Of Mushroom Soup Recipe