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Easy Green Bean Casserole With Cream Of Mushroom Soup

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Ingredients
  Frozen cut green beans 9 Ounce (1 Package)
  Semi condensed cream of mushroom soup 17 1⁄2 Ounce (Can)
  Dairy sour cream 1⁄4 Cup (4 tbs)
  Chopped pimiento 1 Tablespoon
  Canned french fried onions 3⁄4 Ounce (1/4 Of A Three Ounce Can)
Directions

MAKING
1 In a 1-quart casserole cook the green beans according to the package microwave directions. Drain the beans.
2 In the 1-quart casserole stir together mushroom soup, sour cream, and pimiento.Stir in beans.
3 Cook, uncovered, on 100% power (high) for 4 to 6 minutes or till bubbly, stirring twice.

SERVING
4 Sprinkle with french-fried onions and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Holiday, Party, Healthy
Restriction: 
Vegetarian
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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