Easy Green Bean Casserole With Cream Of Mushroom Soup
|Frozen cut green beans||9 Ounce (1 Package)|
|Semi condensed cream of mushroom soup||17 1⁄2 Ounce (Can)|
|Dairy sour cream||1⁄4 Cup (4 tbs)|
|Chopped pimiento||1 Tablespoon|
|Canned french fried onions||3⁄4 Ounce (1/4 Of A Three Ounce Can)|
1 In a 1-quart casserole cook the green beans according to the package microwave directions. Drain the beans.
2 In the 1-quart casserole stir together mushroom soup, sour cream, and pimiento.Stir in beans.
3 Cook, uncovered, on 100% power (high) for 4 to 6 minutes or till bubbly, stirring twice.
4 Sprinkle with french-fried onions and serve.