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Warm White Beans With Thyme

fast.cook's picture
Ingredients
  Extra virgin olive oil 3 Tablespoon
  Garlic 2 Clove (10 gm), chopped (Large ones)
  Thyme leaves 2 Tablespoon, chopped
  Thyme sprigs 4 (For Garnish)
  Radicchio lettuce 1⁄2 Cup (8 tbs), chopped or shredded (Half A Head)
  Canned white cannellini beans 29 Ounce, drained well (1 Large Can)
  Salt To Taste
  Ground black pepper To Taste
Directions

MAKING
1) Heat a medium sized skillet over medium flame.
2) Pour in olive oil. Sauté garlic over medium heat, 2 minutes.
3) Put in thyme and radicchio. Sauté for 1 minute longer.
4) Now, put in the beans, and toss with radicchio and garlic for 2 minutes.
5) Add salt and pepper to taste.

SERVING
6) Garnish with extra sprigs of fresh thyme.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
Side Dish
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4

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