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Black Bean And Corn Soup

chef.jackson's picture
Ingredients
  Canned black beans 30 Ounce, drained, rinsed (Two Cans Of 15 Ounces Each)
  Canned stewed tomatoes 14 1⁄2 Ounce (Mexican, Undrained, 1 Can)
  Canned diced tomatoes 14 1⁄2 Ounce (Undrained, 1 Can)
  Canned whole kernel corn 11 Ounce (1 Can)
  Green onions 4 , sliced
  Chili powder 3 Tablespoon
  Ground cumin 1 Teaspoon
  Dried minced garlic 1⁄2 Teaspoon
Directions

MAKING
1) In a slow cooker, combine all the ingredients together.
2) Cover the cooker and cook over high heat for 5 to 6 hours.

SERVING
3) Serve as preferred.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Cuban
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Party, Healthy
Servings: 
4

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