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Cheesy Lima Beans

ella's picture
Are you short on time to cook something delicious? Then what are ovens and microwaves for. Try out this wonderful recipe for Lima Bean Rabbit - my all time family favorite. This Lima Bean Rabbit is so easy, but is equally delicious! Simply try it out!
Ingredients
  Large lima beans 1 1⁄2 Cup (24 tbs)
  Dry white wine 1⁄3 Cup (5.33 tbs)
  Onions 2 Small
  Tomatoes 3 Medium
  Pimientos 2
  Monterey jack cheese/Any bland yellow cheese 3⁄4 Pound
  Butter/Margarine 3 Tablespoon
  Celery salt 1 Teaspoon
  Cayenne 1 Dash
Directions

MAKING
1) Take a saucepan and cook pre-soaked lima beans according to package directions.
2) Drain and heat with wine immediately before chafing time.
3) Take a blazer pan and heat butter in it until bubbly.
4) Add onions and sauté until tender.
5) Stir in tomatoes. Cover and cook slowly for about 10 minutes.
6) Place pan over hot water and gradually blend in cheese, stir until melted.
7) Add seasonings, pimientos, lima beans and wine. Heat through

SERVING
8) Keep hot over hot water.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Interest: 
Holiday, Gourmet
Ingredient: 
Bean
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
6

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