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Fast Baked Beans

chef.tim.lee's picture
Ingredients
  Bacon slices 3 , cut into pieces
  Pork and beans 16 Ounce
  Canned red kidney beans 18 Ounce, drained
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Onion 1⁄4 Cup (4 tbs), chopped
  Onion powder 1⁄8 Teaspoon
  Catsup 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Tablespoon
  Prepared mustard 1 Teaspoon
Directions

MAKING
1. In a microwaveable casserole, place the bacon.
2. Cover the bacon with white paper towels and place in the microwave.
3. In the microwave, cook the bacon on 100 per cent power or High for 3 to 5 minutes, till it is crisp, stirring once in between.
4. Remove the paper towels and drain off the fat.
5. Keep the bacon aside.
6. In the same casserole, add the undrained pork and beans in tomato sauce, the drained kidney beans, brown sugar, onion or onion powder, catsup, Worcestershire sauce, and mustard, and mix well together.
7. Cover the casserole and place it back in the microwave.
8. In the microwave, cook mixture on High for 6 to 8 minutes, stirring twice in between.

SERVING
9. Serve sprinkled with the bacon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Bean
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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