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Quick Baked Beans

fast.cook's picture
Ingredients
  Bacon slices 4 , diced
  Chopped onion 1⁄2 Cup (8 tbs)
  Pork and beans 28 Ounce
  Brown sugar 2 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Prepared mustard 1 Teaspoon
Directions

MAKING
1. In a 2-quart casserole, cook bacon and onion on High for 5 minutes.
2. Drain out excess fat.
3. Add rest of the ingredients.
4. Cover the dish.
5. Cook on High for 8 to 10 minutes; stir twice.

SERVING
6. Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Bean
Interest: 
Quick, Healthy
Cook Time: 
15 Minutes
Servings: 
2

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Your rating: None
4.022725
Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 519 Calories from Fat 69

% Daily Value*

Total Fat 8 g12.1%

Saturated Fat 3 g14.9%

Trans Fat 0 g

Cholesterol 31.2 mg10.4%

Sodium 1810.7 mg75.4%

Total Carbohydrates 100 g33.2%

Dietary Fiber 22.6 g90.4%

Sugars 17.5 g

Protein 22 g44.1%

Vitamin A 0.2% Vitamin C 19.9%

Calcium 22.9% Iron 40.4%

*Based on a 2000 Calorie diet

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Quick Baked Beans Recipe