You are here

New Orleans Red Beans

chef.tim.lee's picture
Ingredients
  Dried kidney beans 2 Cup (32 tbs)
  Water 5 Cup (80 tbs)
  Bacon drippings 2 Tablespoon
  Ham/Pickled pork 1⁄2 Pound
  Onions 2 , chopped
  Garlic 2 Clove (10 gm), minced
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Cayenne pepper 1 Dash
Directions

MAKING
1. Prepare the beans by wash and sorting them.
2. Add water, boil for 2 minutes, remove from heat and soak for 1 hour.
3. Heat drippings; add meat and brown slowly.
4. Saute onions and garlic such that tender and bring to a boil adding the remaining ingredients.
5. Lowering the heat to 200 degrees F — 225 degrees F simmer with cover for 2 hours such that tender.
6. In last 20 minutes of cooking, with a spoon stir frequently and mash lightly.

SERVING
7. Serve hot with desired garnish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Bean
Preparation Time: 
75 Minutes
Cook Time: 
120 Minutes
Ready In: 
195 Minutes
Servings: 
4

Rate It

Your rating: None
4.24
Average: 4.2 (15 votes)