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From Scratch Baked Beans

chef.tim.lee's picture
Ingredients
  Great northern dried beans 2 1⁄2 Cup (40 tbs)
  Water 4 Cup (64 tbs)
  Tomato sauce 1 1⁄2 Cup (24 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Onion 1 Small, chopped
  Chili powder 1⁄2 Teaspoon
Directions

MAKING
1) Rinse the beans and dry them.
2) In a slow cooker, combine together the beans and water.
3) On low heat, cook for at least 8 hours, or preferably overnight.
4) Add all the remaining ingredients and stir well. Cook over low heat for another 6 hours.

SERVING
5) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Restriction: 
Vegan, Vegetarian
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
30 Minutes
Servings: 
5

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4.245
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 427 Calories from Fat 11

% Daily Value*

Total Fat 1 g2%

Saturated Fat 0.37 g1.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 801.9 mg33.4%

Total Carbohydrates 86 g28.6%

Dietary Fiber 20.2 g80.6%

Sugars 26.9 g

Protein 21 g42.5%

Vitamin A 10.6% Vitamin C 27.4%

Calcium 17.8% Iron 31.6%

*Based on a 2000 Calorie diet

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From Scratch Baked Beans Recipe