From Scratch Baked Beans
|Great northern dried beans||2 1⁄2 Cup (40 tbs)|
|Water||4 Cup (64 tbs)|
|Tomato sauce||1 1⁄2 Cup (24 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Onion||1 Small, chopped|
|Chili powder||1⁄2 Teaspoon|
1) Rinse the beans and dry them.
2) In a slow cooker, combine together the beans and water.
3) On low heat, cook for at least 8 hours, or preferably overnight.
4) Add all the remaining ingredients and stir well. Cook over low heat for another 6 hours.
5) Serve hot.