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Bean And Bangers One Pot

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Ingredients
  Olive oil 1 Tablespoon
  Pork sausages 8 (Good-Quality Toulouse Or Sicilian Varieties Work Well)
  Carrots 2 , halved lengthways and sliced
  Onions 2 , finely chopped
  Red wine vinegar 2 Tablespoon
  Canned mixed beans 820 Gram, rinsed and drained (2 Cans, 410 Gram Each)
  Chicken stock 14 Fluid Ounce (400 Ml)
  Frozen peas 4 Ounce (100 Gram)
  Dijon mustard 2 Tablespoon
Directions

MAKING
1. In a large pan, heat oil. Add sausage and allow to sizzle for 6 minutes. Keep turning for evenly browning. Transfer to a plate.
2. Add onions and carrots and stirring intermittently, cook 8 minutes, for onions to turn soft.
3. Mix in vinegar followed by drained beans.
4. Cover with stock and place sausage amidst beans in a nestled way. Allow the mixture to simmer for 10 minutes.
5. Scatter frozen peas on top, cook for 2 minutes to heat well.
6. Remove from heat and mix in mustard. Season to taste.

SERVING
7. Scoop out directly from cooking pot and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Sausage
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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