Italian White Beans With Crispy Parmesan Breadcrumbs
We all know our food has to look and taste good, but one of the more overlooked aspects in cooking is texture. This sandy beans recipe is a great example. It’s a great all-purpose side dish of white beans warmed in garlic oil and tossed with crispy, cheesy, pleasantly gritty breadcrumb mixture. Texturally and taste wise it is a winner. It pairs well with so many dishes, braised lamb shanks, pork. grilled chicken, or even a nice piece of fish.