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Carta's Baked Beans

chef.jackson's picture
Ingredients
  Ground beef 1⁄2 Pound
  Bacon 1⁄2 Pound, chopped
  Onion 1 Medium, minced
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Canned red kidney beans 16 Ounce, drained (1 Can)
  Canned pork and beans 16 Ounce, drained (1 Can)
  Canned butter beans/Green lima beans 15 Ounce (1 Can)
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Barbecue sauce 1⁄4 Cup (4 tbs)
  Ketchup 1⁄4 Cup (4 tbs)
  Prepared mustard 1 Tablespoon
  Molasses 2 Tablespoon
Directions

MAKING
1) In a skillet, brown the meat and add the onion. Once browned, drain the contents.
2) Add the beans, salt and pepper. Mix well and stir in all the remaining ingredients. Mix properly.
3) Into a slow cooker, pour the mixture.
4) Cover the cooker and cook over high heat for 4 to 5 hours.

SERVING
5) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Bean
Preparation Time: 
10 Minutes
Cook Time: 
300 Minutes
Ready In: 
0 Minutes
Servings: 
8

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