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Black Bean Sauce

Fondue.Chef's picture
Ingredients
  Canned black beans 4 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Shallots 4
  Soy sauce 1 Tablespoon
  Sherry 2 Tablespoon
  Sugar 1 Teaspoon
  Oil 3 Tablespoon
  Lean minced pork 8 Ounce
  Minced lean pork 8 Ounce
  Cornflour 2 Tablespoon
  Water 4 Tablespoon (Extra)
  Egg yolks 2
Directions

MAKING
1. Prepare black beans by washing and draining them.
2. With garlic mash beans very well
3. Make 1/2-inch length pieces out of the shallots, mix with soy sauce, sherry, sugar and water.
4. In a pan fry bean mixture in hot oil for 1 -2 minutes.
5. Add pork and cook such that browned.
6. To the pan simmer stirring in soy sauce mixture with cover for about 3 minutes.
7. In a cup along with extra water blend cornflour, add to pan and cook such that it thickens.
8. In a bowl beat egg yolks lightly and add to pan, with constant stirring.

SERVING
9. Remove from heat and serve as desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Bean
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes

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