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Ginger Peachy Baked Beans

Aelfraed's picture
This mouth-watering Ginger Peachy Baked Beans is a true treat for any foodie! Here's a simple recipe for Ginger Peachy Baked Beans for you to try at home. Serve it as a delicious and filling main meal or make it the side dish or as you please.
Ingredients
  Dark corn syrup 1⁄2 Cup (8 tbs)
  Onion 1 Tablespoon
  Ginger 1 Teaspoon
  Baked bean 1 Pound
  Peaches 29 Ounce
  Orange marmalade 5 Tablespoon
Directions

GETTING READY
1. Preheat the oven at (400°F.).

MAKING
2. In a bowl combine corn syrup, onion and ginger.
3. Into 2-quart casserole spoon baked beans and stir in syrup mixture.
4. Top with drained peaches inside up.
5. Place a spoonful of orange marmalade in each indentation.
6. Bake in the preheated hot oven basting frequently, until peaches are well glazed and beans are hot, 1 to 1 1/2 hours.

SERVING
7. Serve the pie with garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Bean
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
90 Minutes
Ready In: 
120 Minutes
Servings: 
6

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Your rating: None
4.03
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 243 Calories from Fat 6

% Daily Value*

Total Fat 0.92 g1.4%

Saturated Fat 0.03 g0.14%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 346.2 mg14.4%

Total Carbohydrates 59 g19.7%

Dietary Fiber 5.1 g20.2%

Sugars 32.6 g

Protein 4 g8.4%

Vitamin A 9.1% Vitamin C 16.5%

Calcium 5.3% Iron 5.8%

*Based on a 2000 Calorie diet

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Ginger Peachy Baked Beans Recipe