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Baked Beans In Slow Cooker

chef.jackson's picture
Ingredients
  Ground beef 1 1⁄2 Pound
  Chopped onions 1 Cup (16 tbs) (As Preferred)
  Pork and beans 3 Pound
  Canned kidney beans 1 Pound, drained (1 Can)
  Ketchup 1 Cup (16 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Cider vinegar 3 Tablespoon
Directions

MAKING
1) In a skillet, brown the ground beef and onion. Drain them.
2) In a slow cooker, combine together all the ingredients and mix properly.
3) Cover the cooker and cook over low heat for 4 to 6 hours. Keep stirring occasionally.

SERVING
4) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Bean
Preparation Time: 
10 Minutes
Cook Time: 
240 Minutes
Ready In: 
250 Minutes
Servings: 
8

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