You are here

Baked Beans In Slow Cooker

chef.jackson's picture
Ingredients
  Ground beef 1 1⁄2 Pound
  Chopped onions 1 Cup (16 tbs) (As Preferred)
  Pork and beans 3 Pound
  Canned kidney beans 1 Pound, drained (1 Can)
  Ketchup 1 Cup (16 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Cider vinegar 3 Tablespoon
Directions

MAKING
1) In a skillet, brown the ground beef and onion. Drain them.
2) In a slow cooker, combine together all the ingredients and mix properly.
3) Cover the cooker and cook over low heat for 4 to 6 hours. Keep stirring occasionally.

SERVING
4) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Bean
Preparation Time: 
10 Minutes
Cook Time: 
240 Minutes
Ready In: 
250 Minutes
Servings: 
8

Rate It

Your rating: None
4.1125
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 542 Calories from Fat 228

% Daily Value*

Total Fat 25 g39%

Saturated Fat 9.3 g46.4%

Trans Fat 0 g

Cholesterol 71.9 mg24%

Sodium 1318.2 mg54.9%

Total Carbohydrates 60 g20.1%

Dietary Fiber 12.3 g49.1%

Sugars 18.2 g

Protein 26 g52.6%

Vitamin A 0.01% Vitamin C 11%

Calcium 13.5% Iron 23.2%

*Based on a 2000 Calorie diet

0 Comments

Baked Beans In Slow Cooker Recipe