Baked Beans In Slow Cooker
|Ground beef||1 1⁄2 Pound|
|Chopped onions||1 Cup (16 tbs) (As Preferred)|
|Pork and beans||3 Pound|
|Canned kidney beans||1 Pound, drained (1 Can)|
|Ketchup||1 Cup (16 tbs)|
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|Cider vinegar||3 Tablespoon|
1) In a skillet, brown the ground beef and onion. Drain them.
2) In a slow cooker, combine together all the ingredients and mix properly.
3) Cover the cooker and cook over low heat for 4 to 6 hours. Keep stirring occasionally.
4) Serve hot.