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Quick and Easy Baked Beans

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Ingredients
  Canned vegetarian baked beans in tomato sauce 32 Ounce (2 Cans, 16 Ounce Each)
  Chopped onion 1⁄2 Cup (8 tbs)
  Molasses/Brown sugar 2 Tablespoon
  Dry mustard 2 Teaspoon
  Margarine 2 Tablespoon
  Tomato sauce 1 Cup (16 tbs)
  Canned barbecue beans 32 Ounce (2 Cans, 16 Ounce Each)
Directions

GETTING READY
1) Preheat oven to 350°F.

MAKING
2) In a 3-quart casserole dish, add all the ingredients and combine well.
3) Place inside oven to bake, without lid, for 45 to 60 minutes.

SERVING
4) Serve baked beans with bread rolls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Healthy
Cook Time: 
60 Minutes
Servings: 
4

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4.19
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 477 Calories from Fat 63

% Daily Value*

Total Fat 8 g12.6%

Saturated Fat 1.7 g8.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 320.3 mg13.3%

Total Carbohydrates 85 g28.5%

Dietary Fiber 13 g52%

Sugars 19.5 g

Protein 17 g34.9%

Vitamin A 11.8% Vitamin C 15.6%

Calcium 3% Iron 17.6%

*Based on a 2000 Calorie diet

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Quick And Easy Baked Beans Recipe