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Bean Tater Tot Casserole

Ingredients
  Ground beef 1 Pound
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Onion 1 , chopped
  Frozen string beans 1 Pound (1 Bag)
  Canned cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Shredded cheese 1 Cup (16 tbs)
  Frozen tater tots 21 Ounce
Directions

MAKING
1) In bottom of slow cooker crumble raw ground beef.
2) Sprinkle salt and pepper over it.
3) Arrange remaining ingredients on beef in layers in the order listed.
4) Cook covered on High for 1 hour.
5) Decrease heat to Low and cook 3 hours.

SERVING
6) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Party
Servings: 
4

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4.1
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 912 Calories from Fat 532

% Daily Value*

Total Fat 61 g93.2%

Saturated Fat 24.1 g120.7%

Trans Fat 0 g

Cholesterol 107.5 mg35.8%

Sodium 1345.5 mg56.1%

Total Carbohydrates 58 g19.4%

Dietary Fiber 7.7 g30.7%

Sugars 7.9 g

Protein 39 g77.4%

Vitamin A 3.2% Vitamin C 19.9%

Calcium 38.5% Iron 24.7%

*Based on a 2000 Calorie diet

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Bean Tater Tot Casserole Recipe