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Five Bean Hot Dish

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Ingredients
  Ground beef 1 Pound
  Prepared mustard 1 Teaspoon
  Vinegar 2 Teaspoon
  Bacon 1⁄2 Pound, finely diced
  Brown sugar 3⁄4 Cup (12 tbs)
  Canned lima beans 15 Ounce, drained (1 Can)
  Salt 1 Teaspoon
  Canned butter beans 15 Ounce, drained (1 Can)
  Ketchup 1 Cup (16 tbs)
  Canned kidney beans 16 Ounce, drained (1 Can)
  Canned pork and beans 32 Ounce, undrained (1 Can)
  Canned red beans 15 Ounce, drained (1 Can)
Directions

MAKING
1) In a deep saucepan, brown the ground beef. Drain once well browned.
2) Add the bacon, mustard and vinegar and stir well.
3) Add all the remaining ingredients and mix well.
4) Pour the mixture into a slow cooker.
5) Cover the cooker and cook over low heat for 3 to 5 hours.

SERVING
6) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Bean
Preparation Time: 
10 Minutes
Cook Time: 
240 Minutes
Ready In: 
0 Minutes
Servings: 
12

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