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Barbecued Green Beans

Southern.Crockpot's picture
Ingredients
  Bacon 1 Pound
  Onions 1⁄4 Cup (4 tbs), chopped
  Ketchup 3⁄4 Cup (12 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Worcestershire sauce 3 Teaspoon
  Salt 3⁄4 Teaspoon
  Green beans 4 Cup (64 tbs)
Directions

MAKING
1) In a skillet, brown the bacon till it has crisped. Break the cooked bacon into pieces.
2) Keep aside 2 tablespoons of the bacon drippings.
3) In the bacon drippings, sauté the onions.
4) Combine together the brown sugar, ketchup, Worcestershire sauce and salt. Mix well.
5) Stir the mixture into the onions and bacon.
6) Pour the mixture all over the green beans. Mix lightly.
7) Pour the mixture into a slow cooker. Cook over high heat for 3 to 4 hours. Alternatively cook over low heat for 6 to 8 hours.

SERVING
8) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Bean
Preparation Time: 
10 Minutes
Cook Time: 
240 Minutes
Ready In: 
250 Minutes
Servings: 
6

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