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Tangy Lima Beans

chef.david.galeano's picture
Ingredients
  Lima beans 1 Pound, soaked overnight
  Garlic 1 Clove (5 gm), peeled, minced
  Onion 1 , peeled, chopped
  Worcestershire sauce 1 Tablespoon
  Prepared mustard 1 Tablespoon
  Chili powder 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Condensed tomato soup 10 1⁄2 Ounce, undiluted (1 Can)
  Brown sugar 2 Tablespoon
  Vinegar 2 Tablespoon
  Salt pork 1⁄4 Pound, cubed
Directions

MAKING
1. In a slow-cooker or a crock pot combine all ingredients except the salt pork
2. Stir until ingredients are well blended.
3. Layer the salt pot over the bean mixture
4. Cover the pot with its lid
5. Slow cook the beans on HIGH for about 5 hours or if you are not in a hurry, cook on LOW for about 10 hours.

SERVING
6. Spoon into a serving dish and serve hot as a side dish or use as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Bean
Preparation Time: 
5 Minutes
Cook Time: 
300 Minutes
Ready In: 
305 Minutes
Servings: 
6

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