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Sauteed Green Beans

10min.chef's picture
Ingredients
  String beans 1 Pound
  Unsalted butter 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a deep saucepan, boil slightly salted water. Cook the beans for 3 to 4 minutes.
2) Plunge them into ice water to cool. Drain.
3) Heat a pan right before serving and melt butter.
4) Sauté the beans quickly to heat them. Season.

SERVING
5) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
4

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4.30625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 89 Calories from Fat 55

% Daily Value*

Total Fat 6 g9.6%

Saturated Fat 3.9 g19.4%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 106.7 mg4.4%

Total Carbohydrates 8 g2.7%

Dietary Fiber 3.9 g15.5%

Sugars 1.6 g

Protein 2 g4.3%

Vitamin A 3.7% Vitamin C

Calcium 0.2% Iron 0.01%

*Based on a 2000 Calorie diet

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Sauteed Green Beans Recipe