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Sauteed Green Beans

10min.chef's picture
Ingredients
  String beans 1 Pound
  Unsalted butter 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a deep saucepan, boil slightly salted water. Cook the beans for 3 to 4 minutes.
2) Plunge them into ice water to cool. Drain.
3) Heat a pan right before serving and melt butter.
4) Sauté the beans quickly to heat them. Season.

SERVING
5) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
4

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