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Frances' Slow Cooker Beans

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Ingredients
  Ketchup 1⁄2 Cup (8 tbs)
  Prepared mustard 1 Tablespoon
  Brown sugar 1⁄2 Cup (8 tbs)
  Onion 1 Small, chopped
  Salt 1 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Molasses 1⁄2 Cup (8 tbs)
  Turkey bacon 1 Pound, browned and crumbled
  Canned great northern beans 2 1⁄2 Pound, drained
Directions

MAKING
1) In a slow cooker, combine together all the ingredients.
2) Cover the cooker and cook over low heat for 4 hours.

SERVING
3) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
240 Minutes
Ready In: 
265 Minutes
Servings: 
8

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Average: 4.2 (18 votes)