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Frances' Slow Cooker Beans

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Ingredients
  Ketchup 1⁄2 Cup (8 tbs)
  Prepared mustard 1 Tablespoon
  Brown sugar 1⁄2 Cup (8 tbs)
  Onion 1 Small, chopped
  Salt 1 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Molasses 1⁄2 Cup (8 tbs)
  Turkey bacon 1 Pound, browned and crumbled
  Canned great northern beans 2 1⁄2 Pound, drained
Directions

MAKING
1) In a slow cooker, combine together all the ingredients.
2) Cover the cooker and cook over low heat for 4 hours.

SERVING
3) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
240 Minutes
Ready In: 
265 Minutes
Servings: 
8

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4.24722
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 372 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.9%

Saturated Fat 0.02 g0.09%

Trans Fat 0 g

Cholesterol 36.7 mg12.2%

Sodium 1274.9 mg53.1%

Total Carbohydrates 63 g20.9%

Dietary Fiber 7.6 g30.3%

Sugars 29.8 g

Protein 22 g44.3%

Vitamin A 2.5% Vitamin C 4%

Calcium 14.5% Iron 12.7%

*Based on a 2000 Calorie diet

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Frances' Slow Cooker Beans Recipe