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Green Beans Oregano

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Ingredients
  Italian green beans 9 Ounce, frozen (1 Packet)
  Tomato 1 Cup (16 tbs), diced
  Green pepper 1⁄4 Cup (4 tbs), diced
  Celery 1⁄2 Cup (8 tbs), diced
  Onion 2 Tablespoon, finely chopped
  Oregano leaves 1⁄4 Teaspoon, dried
  Water 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
Directions

MAKING
1) In a saucepan, add water, onions, celery, green beans and tomato.
2) Lower the flame and let the vegetables boil till the green beans turn slightly soft yet retain some of their crispiness.
3) Sprinkle salt, pepper and dried oregano.

SERVING
4) Transfer the Green Beans Oregano on a serving plate and serve hot as an appetizer.

TIPS
When you add frozen beans into the saucepan, it takes time to separate. Be patient and use a fork to gently separate them without breaking the beans.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Oregano
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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