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No Meat Baked Beans

Ingredients
  Dried navy beans 1 Pound
  Water 6 Cup (96 tbs)
  Onion 1 Small, chopped
  Ketchup 3⁄4 Cup (12 tbs)
  Brown sugar 3⁄4 Cup (12 tbs)
  Water 3⁄4 Cup (12 tbs)
  Dry mustard 1 Teaspoon
  Dark molasses 2 Tablespoon
  Salt 1 Teaspoon
Directions

MAKING
1) In a large soup kettle, soak the beans in water overnight.
2) In water, cook the beans till they are soft. This generally takes about 1 ½ hours. Drain the beans and throw away the liquid.
3) In a slow cooker, mix together all the ingredients.
4) Cover the cooker and cook over low heat for 10 to 12 hours.

SERVING
5) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
40 Minutes
Servings: 
4

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 610 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.8%

Saturated Fat 0.21 g1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1021.6 mg42.6%

Total Carbohydrates 128 g42.8%

Dietary Fiber 28.2 g112.8%

Sugars 59.7 g

Protein 26 g51.5%

Vitamin A 0.01% Vitamin C 3.8%

Calcium 22.8% Iron 41%

*Based on a 2000 Calorie diet

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No Meat Baked Beans Recipe