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No Meat Baked Beans

Southern.Crockpot's picture
Ingredients
  Dried navy beans 1 Pound
  Water 6 Cup (96 tbs)
  Onion 1 Small, chopped
  Ketchup 3⁄4 Cup (12 tbs)
  Brown sugar 3⁄4 Cup (12 tbs)
  Water 3⁄4 Cup (12 tbs)
  Dry mustard 1 Teaspoon
  Dark molasses 2 Tablespoon
  Salt 1 Teaspoon
Directions

MAKING
1) In a large soup kettle, soak the beans in water overnight.
2) In water, cook the beans till they are soft. This generally takes about 1 ½ hours. Drain the beans and throw away the liquid.
3) In a slow cooker, mix together all the ingredients.
4) Cover the cooker and cook over low heat for 10 to 12 hours.

SERVING
5) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
40 Minutes
Servings: 
4

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