No Meat Baked Beans
|Dried navy beans||1 Pound|
|Water||6 Cup (96 tbs)|
|Onion||1 Small, chopped|
|Ketchup||3⁄4 Cup (12 tbs)|
|Brown sugar||3⁄4 Cup (12 tbs)|
|Water||3⁄4 Cup (12 tbs)|
|Dry mustard||1 Teaspoon|
|Dark molasses||2 Tablespoon|
1) In a large soup kettle, soak the beans in water overnight.
2) In water, cook the beans till they are soft. This generally takes about 1 ½ hours. Drain the beans and throw away the liquid.
3) In a slow cooker, mix together all the ingredients.
4) Cover the cooker and cook over low heat for 10 to 12 hours.
5) Serve hot.