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Green Beans And Cabbage Paprikash

Fat.Freedom's picture
Ingredients
  Unsalted butter 1 Tablespoon
  Onion 1 Small, minced
  Fresh green beans 2 Cup (32 tbs), trimmed and cut into 1 inch pieces
  Fresh green beans 2 Cup (32 tbs), trimmed and cut into 1-inch pieces
  Garlic 1 Clove (5 gm), minced
  Unsalted defatted chicken broth 1 Cup (16 tbs), reduced to 1/2 cup
  Defatted unsalted chicken broth 1 Cup (16 tbs), reduced to 1/2 cup
  Hungarian paprika 1 1⁄2 Teaspoon (Imported Variety)
  Tomato sauce 1⁄2 Cup (8 tbs)
  Chopped green cabbage 3 Cup (48 tbs)
  Lemon juice To Taste
  Black pepper To Taste
Directions

MAKING
1. In a large skillet or wok over medium-high heat, melt the butter.
2. Add the onion and stir-fry for about 2 minutes , until lightly browned.
3. Add the beans and garlic and stir-fry for 1 minute more.
4. Add the reduced broth, the paprika, and tomato sauce and stir them in.
5. Cover the skillet or wok and bring to a boil.
6. Reduce heat and cook for about 6 minutes, until the beans are crisp-tender.
7. Add the cabbage, and cook covered for 2 minutes more.
8. Remove the cover and continue cooking over high heat until the liquid is reduced to a glaze.

SERVING
9. Season with lemon juice and black pepper and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Stewed
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Cook Time: 
15 Minutes
Servings: 
4

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