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Herbed Green Beans

calinda's picture
Cooking up something special is always fun and here's a simple recipe for Herbed Green Beans to double that fun. This Herbed Green Beans is really gonna taste good and will definitely make up a great meal!
Ingredients
  Garlic 1⁄2 Clove (2.5 gm), minced
  Butter 4 Tablespoon
  Rosemary 1⁄2 Teaspoon
  Basil 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Green beans 1 Pound
  Onion 1⁄4 Cup (4 tbs), minced
Directions

GETTING READY
1) Under running water, wash the beans thoroughly
2) Using a sharp knife, slice into 1 inch pieces and soak in cold water for 15 minutes

MAKING
3) In a ½ quart pan, dab in the butter and sauté the onion, garlic, and celery till tender
4) Add in the beans and with the lid on cook over a low flame for 20 minutes
5) Tip in the salt, rosemary and basil and toss to coat the beans

SERVING
6) Serve the dish warm as an accompaniment to a meat dish

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Feel: 
Crunchy
Method: 
Simmering
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Bean
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
50 Minutes
Servings: 
4

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