This combination of medium-rare beef, with all its lovely resting juices, alongside creamy sweet white beans and juicy cherry tomatoes is a classic and an absolute must if you’ve never tried it before. A-1 sauce on this steak? That will be blasphemy. The flavor-packed spice rub--a blend of cumin, chili powder, red pepper flakes and oregano--is all you need. This is a no-brainer dinner and takes 25 minutes, start to finish.