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Frijoles Refritos Con Queso Refried Beans With Cheese

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Ingredients
  Pinto bean salsa 500 Milliliter (Cold Ones)
  Butter 30 Milliliter
  Chili powder 10 Milliliter
  Paprika 5 Milliliter
  Worcestershire sauce 5 Milliliter
  Salt 3 Milliliter
  Safflower oil 15 Milliliter
  Grated monterey jack cheese 250 Milliliter
Directions

MAKING
1) Take the beans and mash them.
2) Add in butter, chili powder, paprika, salt and Worcestershire sauce, mixing well.
3) In a skillet, heat oil and brown beans in it.
4) Top with cheese and take off the beans from heat.

SERVING
5) Allow the cheese to melt and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.1275
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1752 Calories from Fat 917

% Daily Value*

Total Fat 114 g175.1%

Saturated Fat 60.5 g302.3%

Trans Fat 0 g

Cholesterol 329.1 mg109.7%

Sodium 4545.5 mg189.4%

Total Carbohydrates 94 g31.5%

Dietary Fiber 29.3 g117.2%

Sugars 9.8 g

Protein 90 g180.8%

Vitamin A 180.2% Vitamin C 17.7%

Calcium 182.5% Iron 20.1%

*Based on a 2000 Calorie diet

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Frijoles Refritos Con Queso Refried Beans With Cheese Recipe