Eggs Beans And Frankfurters
|Baked beans with frankfurters||7 1⁄2 Ounce|
1. Preheat the oven at 355°F.
2. Take out the beans and frankfurters from the tin.
3. Take a 1-pint pie or baking dish and butter it properly.
4. Make two hollows using a spoon and crack eggs into each. Season well.
5. Place the dish in the oven for 15-20 minutes or until eggs are set.
6. Serve the whole dish at once with buttered toast fingers.