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Eggs Beans And Frankfurters

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Ingredients
  Baked beans with frankfurters 7 1⁄2 Ounce
  Eggs 2
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Preheat the oven at 355°F.
2. Take out the beans and frankfurters from the tin.

MAKING
3. Take a 1-pint pie or baking dish and butter it properly.
4. Make two hollows using a spoon and crack eggs into each. Season well.
5. Place the dish in the oven for 15-20 minutes or until eggs are set.

SERVING
6. Serve the whole dish at once with buttered toast fingers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Egg
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

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4.13889
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 223 Calories from Fat 95

% Daily Value*

Total Fat 11 g16.4%

Saturated Fat 3.3 g16.3%

Trans Fat 0 g

Cholesterol 221 mg73.7%

Sodium 1151.5 mg48%

Total Carbohydrates 18 g6.1%

Dietary Fiber 4.9 g19.6%

Sugars 0.4 g

Protein 14 g28.8%

Vitamin A 18.9% Vitamin C 1.2%

Calcium 9.7% Iron 15.6%

*Based on a 2000 Calorie diet

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Eggs Beans And Frankfurters Recipe