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Green Beans In Sour Cream Sauce

Amandamac's picture
Hey, its weekend! It's time for some Green Beans In Sour Cream Sauce once more! The marriage of the amazing flavors of Beans with other ingredients is the secret to this Green Beans In Sour Cream Sauce. It is the answer when you look for a tasty Side Dish. There is no bigger sin than reading this recipe of Green Beans In Sour Cream Sauce and not trying it out.
Ingredients
  Green beans 1 1⁄2 Pound
  Onion 1 Medium, chopped
  Salt 1 Teaspoon
  Instant flour 2 Tablespoon
  Sour cream 2⁄3 Cup (10.67 tbs)
  Lemon juice 1 Teaspoon
  Parsley 1 Tablespoon, minced
  Pepper 1⁄8 Teaspoon
Directions

MAKING
1. Cut beans diagonally into 1-inch slices.
2. Cook beans and onion with 1/2 teaspoon salt in 1 cup boiling water until tender. Drain and reserve1/2 cup liquid.
3. Blend flour with sour cream, lemon juice and re- served liquid. Cook over low heat, stirring constantly, until sauce thickens. Stir in parsley, remaining salt and pepper; pour sauce over beans.

SERVING
4. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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