Green Beans In Sour Cream Sauce
|Green beans||1 1⁄2 Pound|
|Onion||1 Medium, chopped|
|Instant flour||2 Tablespoon|
|Sour cream||2⁄3 Cup (10.67 tbs)|
|Lemon juice||1 Teaspoon|
|Parsley||1 Tablespoon, minced|
1. Cut beans diagonally into 1-inch slices.
2. Cook beans and onion with 1/2 teaspoon salt in 1 cup boiling water until tender. Drain and reserve1/2 cup liquid.
3. Blend flour with sour cream, lemon juice and re- served liquid. Cook over low heat, stirring constantly, until sauce thickens. Stir in parsley, remaining salt and pepper; pour sauce over beans.
4. Serve immediately.