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Barbecued Lima Beans

Amandamac's picture
Prepare to be astounded by the lovely and addictive flavors of this Barbecued Lima Beans! This is the best recipe of Beans I have ever made. Indulge yourself in this Barbecued Lima Beans as Main Dish. Barbecued Lima Beans takes only 180 minutes to be prepared. It is highly recommended to try out this great Barbecued Lima Beans recipe.
Ingredients
  Dried baby lima beans 4 1⁄2 Cup (72 tbs)
  Pork fat 1 Teaspoon
  Salt pork/Bacon 1⁄2 Pound, diced
  Onions 1 Cup (16 tbs), chopped
  Garlic 1 1⁄4 Teaspoon, minced
  Mustard 3 Tablespoon
  Worcestershire sauce 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Chili powder 2 Teaspoon
  Brown sugar 4 Teaspoon
  Vinegar 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. Preheat the oven
2. Place beans in large heavy kettle; add 2 quarts water. Bring to a boil; cook for 2 minutes. Cover; let stand overnight.

MAKING
3. The next day bring to the boil again and reduce heat to simmer covered for 40 minutes
4. Drain beans, reserving 2 cups liquid.
5. Render salt pork in skillet. Sauté onions and garlic in pork fat; stir mixture into beans.
6. Add mustard, Worcestershire sauce, salt, chili powder, brown sugar and vinegar; stir in reserved liquid. Turn into greased baking dish. Bake at 350 degrees for 35 to 40 minutes.

SERVING
7. Serve hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
150 Minutes
Ready In: 
180 Minutes

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