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Coach House Platter

Amandamac's picture
Finally an interesting and good recipe of Coach House Platter has arrived. The goodness of Beans makes Coach House Platter a healthy treat. It is the perfect choice for Main Dish. Treat your friends to this Coach House Platter and let them know its taste.
Ingredients
  Red kidney beans 30 Ounce
  Mushrooms 4 Ounce
  Whole kernel corn 12 Ounce
  Pimentos 4 Ounce
  Celery 1 1⁄2 Cup (24 tbs), diagonally sliced
  Onion 2 Tablespoon, finely chopped
  Parsley 1⁄4 Cup (4 tbs), finely chopped
  Capers 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cheddar and wine dressing 2⁄3 Cup (10.67 tbs)
  Cold roast beef slices 12
Directions

MAKING
1. Drain kidney beans, mushrooms, corn and pimentos; cut pimentos in strips.
2. Combine celery, kidney beans, mushrooms, corn, onion, half the pimento strips, 2 tablespoons parsley and 1 tablespoon capers in mixing bowl.
3. Sprinkle with salt and pepper. Add dressing; toss to mix well. Chill.

SERVING
4. Fold slices of roast beef; arrange along sides of serving platter. Place salad greens at ends of platter; spoon corn mixture in mound in center. Spoon additional dressing over corn and garnish with remaining pimento strips, parsley and capers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Bean
Interest: 
Party
Cook Time: 
20 Minutes
Servings: 
6

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