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Green Beans Bearnaise

Amandamac's picture
Landing upon a good Green Beans Bearnaise recipe is like winning in a lucky draw contest. Congratulations, you have just become a lucky winner now. The key ingredient in Green Beans Bearnaise is Beans. Best enjoyed as a Side Dish this recipe was taught to me by a dear friend who also happens to be a great chef. Try it and feel free to pitch in suggested improvements or variations.
Ingredients
  Frozen french style green beans 200 Gram
  Melted butter/Margarine 3⁄4 Cup (12 tbs)
  Evaporated milk 6 Ounce
  Vinegar 3 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Thyme 1⁄2 Teaspoon
  Tarragon 1⁄2 Teaspoon
  Parsley 1 1⁄2 Teaspoon, chopped
  Onion 1 Tablespoon, grated
  Egg yolks 9 , slightly beaten
  Beef bouillon cubes 1 1⁄2
Directions

GETTING READY
1. Wash and prepare the green beans according to package directions. Cook them in hot water and then drain. .

MAKING
2. In a large saucepan, melt the butter and then stir in milk. Add the vinegar, salt, thyme, tarragon, parsley and onion and stir constantly until smooth. Add 1 tablespoon boiling water and beat with rotary beater if mixture starts to curdle.
3. Pour half the hot sauce into egg yolks and mix well and then return the mixture back to the double boiler. Add bouillon cubes; cook until thick, stirring frequently.

SERVING
4. Serve sauce over hot beans and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
24

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