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Curried Broad Beans

chef.alexande's picture
Ingredients
  Frozen beans 1 Pound (Shelled)
  Butter 2 Ounce
  Onion 4 Ounce, finely chopped
  Curry powder 1 Tablespoon (Leveled)
  Curry paste 2 Teaspoon (Leveled)
  Lemon juice 1 Tablespoon
Directions

MAKING
1) In a pan boil salted water and cook beans till done.
2) Drain and keep aside warm.
3) In a pan melt butter and saute onion till soft.
4) Add curry powder and paste and lemon juice.
5) Cook for a while and add the beans.
6) Toss to coat the beans with the curry mixture.

SERVING
7) Transfer beans to a warm serving dish and serve immediately with cold meats.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Melted
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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