Green Beans Aloha
|French style green beans||16 Ounce|
|Pineapple chunks||8 3⁄4 Ounce|
|Brown sugar||2 Tablespoon|
|Cider vinegar||3 Tablespoon|
1. Drain pineapple and then reserve the juice for later.
2. Wash and clean the beans and then cook them in hot water. Drain the beans and then reserve a 1/3 cup liquid for later.
3. In a medium saucepan, combine brown sugar, cornstarch, salt and butter and add reserved bean liquid, pineapple liquid and vinegar. Bring to a boil, stirring constantly. Cook for 3 minutes.
4. Add beans and pineapple, heat through
5. Serve immediately.