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Green Beans Mimosa

creative.chef's picture
Ingredients
  Green beans 1 Pound
  Salt To Taste
  Olive oil 6 Tablespoon
  Lemon juice 2 Tablespoon
  Hard cooked eggs 1 Large
Directions

GETTING READY
1) Wash and trim beans. Keep them whole.
2) Hard boil eggs, separate white and yolk.
3) Chop white finely. Rub yolk through a coarse sieve.

MAKING
4) Cook beans in salted water for 3-4 minutes and keep crisp.
5) Drain beans. Arrange from the center of a round, shallow serving dish.
6) Mix olive oil with lemon juice. Pour on the warm beans.
7) Add salt if required and set beans aside to cool.

SERVING
8) Place egg white in the center of the dish before serving. Spread yolk among the beans.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Bean
Interest: 
Healthy

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1051 Calories from Fat 854

% Daily Value*

Total Fat 96 g148.4%

Saturated Fat 14.3 g71.4%

Trans Fat 0 g

Cholesterol 241.7 mg80.6%

Sodium 488.4 mg20.3%

Total Carbohydrates 36 g11.9%

Dietary Fiber 16.1 g64.5%

Sugars 7.8 g

Protein 16 g31.4%

Vitamin A 6.8% Vitamin C 23%

Calcium 3.2% Iron 6.6%

*Based on a 2000 Calorie diet

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Green Beans Mimosa Recipe