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Butter Beans In Sauce

Amandamac's picture
The taste of this very Butter Beans In Sauce recipe has played on my senses so much that I seldom consider any other recipe of Butter Beans In Sauce. Stock up on bags full of Beans as you will want to make this Butter Beans In Sauce a lot. This is the most comforting Side Dish recipe I have come across. Just try this Butter Beans In Sauce recipe, and you will never want to go for another recipe again.
Ingredients
  Egg yolks 4
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Onion 2 Tablespoon, grated
  Tarragon vinegar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Beef flavoring 1⁄2 Teaspoon
  Cooked butter beans 1 Cup (16 tbs)
Directions

MAKING
1. On top of a double boiler, gently beat the egg yolks lightly and then add butter, onion, vinegar, salt, pepper, water and beef flavoring. Cook while stirring constantly, for 15 minutes or until sauce is thickened.
2. Pour sauce over hot beans; serve immediately.

SERVING
3. Serve hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.0875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1832 Calories from Fat 960

% Daily Value*

Total Fat 109 g167.6%

Saturated Fat 63.9 g319.6%

Trans Fat 0 g

Cholesterol 982.2 mg327.4%

Sodium 1077.1 mg44.9%

Total Carbohydrates 158 g52.8%

Dietary Fiber 46.2 g184.8%

Sugars 22.2 g

Protein 63 g125%

Vitamin A 73.5% Vitamin C 3.7%

Calcium 30.8% Iron 109.8%

*Based on a 2000 Calorie diet

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Butter Beans In Sauce Recipe