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Navy Beans with Smoked Sausage

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Ingredients
  Navy beans 1 Pound
  Onions 1 Cup (16 tbs), chopped
  Garlic 1 Tablespoon, chopped
  Cayenne pepper/1 teaspoon louisiana hot sauce 1
  Dry white wine 2 Cup (32 tbs)
  Water 1⁄4 Cup (4 tbs) (To Cover About 2 Inches)
  Olive oil 1 Tablespoon (To Brown Meat)
  Pickled shoulder/Salt meat 1⁄4 Pound
  Smoked sausages 2 Pound
Directions

Soak beans overnight in wine, water, and seasonings.
Brown meat.
Put beans and water with seasonings in pot, then put smoked sausage and cook until beans are tender.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Breakfast
Method: 
Simmering
Ingredient: 
Sausage
Preparation Time: 
25 Minutes
Cook Time: 
60 Minutes
Ready In: 
85 Minutes
Servings: 
6

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4.03846
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 636 Calories from Fat 135

% Daily Value*

Total Fat 15 g23.5%

Saturated Fat 4.5 g22.4%

Trans Fat 0 g

Cholesterol 79.4 mg26.5%

Sodium 633 mg26.4%

Total Carbohydrates 63 g20.9%

Dietary Fiber 21 g84.1%

Sugars 10.3 g

Protein 51 g102.1%

Vitamin A 62.9% Vitamin C 14.3%

Calcium 14.3% Iron 28.8%

*Based on a 2000 Calorie diet

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Navy Beans With Smoked Sausage Recipe