Navy Beans With Smoked Sausage
|Navy beans||1 Pound|
|Onions||1 Cup (16 tbs), chopped|
|Garlic||1 Tablespoon, chopped|
|Cayenne pepper/1 teaspoon louisiana hot sauce||1|
|Dry white wine||2 Cup (32 tbs)|
|Water||1⁄4 Cup (4 tbs) (To Cover About 2 Inches)|
|Olive oil||1 Tablespoon (To Brown Meat)|
|Pickled shoulder/Salt meat||1⁄4 Pound|
|Smoked sausages||2 Pound|
Soak beans overnight in wine, water, and seasonings.
Put beans and water with seasonings in pot, then put smoked sausage and cook until beans are tender.
Preparation Time:25 Minutes
Cook Time:60 Minutes
Ready In:85 Minutes