Limas In Pepper Boats
|Onion||1 Medium, minced|
|Strained tomatoes||1 Can (10 oz) (No. 2)|
|Cayenne pepper||1⁄8 Teaspoon|
|Cooked lima beans||2 Cup (32 tbs)|
|Grated cheese||1 Cup (16 tbs)|
|Buttered cracker crumbs||1⁄2 Cup (8 tbs)|
1. Preheat the oven
2. Slice the pepper and then boil them in salted water for five minutes till cooked through. Then drain and set aside.
3. Brown onion in 2 tablespoons fat; add tomatoes, seasonings and beans. Simmer for 20 minutes.
Remove from heat; add cheese.
4. Fill green peppers with bean mixture; sprinkle with crumbs.
Place in shallow pan in 1/2 inch hot water. Bake in 350-degree oven for 20 to 30 minutes.
5. Serve hot