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Lima Bean Casserole

Amandamac's picture
I got this Li Mas Ml Lan O recipe from my neighbor who is an excellent cook. Approximately your 75 minutes will be spent in making Li Mas Ml Lan O. This is the most comforting Main Dish recipe I have come across. If you have a lot of Beans on hand then you know its time to make some Li Mas Ml Lan O. Trust me, once you taste this Li Mas Ml Lan O you are bound to prepare it again!
Ingredients
  Dried baby lima beans 4 Cup (64 tbs)
  Salt To Taste
  Onions 2 1⁄2 Cup (40 tbs), chopped
  Green peppers paste 1 1⁄2 Cup (24 tbs), chopped
  Garlic 1 Clove (5 gm), chopped
  Oil 1⁄3 Cup (5.33 tbs)
  Ripe olives 2 Cup (32 tbs), chopped
  Grated parmesan cheese 1 Cup (16 tbs)
  Chili powder 2 Teaspoon
  Tomato 12 Ounce
Directions

GETTING READY
1. Preheat the oven
2. Soak beans in water overnight; drain.

MAKING
3. Simmer the soaked beans in salted water until tender; drain, reserving 2 cups liquid.
4. Sauté onions, green peppers and garlic in oil until tender; stir mixture into beans.
5. Add reserved liquid, olives, 1/2 cup cheese, 2 teaspoons salt, chili powder and tomato paste.
6. Turn into 4-quart casserole; sprinkle with cheese and then bake at 375 degrees for 30 minutes.

SERVING
7. Serve hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
12

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