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New Orleans-Style Red Beans

Amandamac's picture
Haven't been able to find a hit recipe yet? This New Orleans-style Red Beans recipe might be what you are looking for. A great Side Dish recipe is one like this. A good way to use up Beans is to make some irresistible New Orleans-style Red Beans. Don't miss this New Orleans-style Red Beans recipe!
Ingredients
  Dried red kidney beans 1 Pound
  Hambone 1
  Ham 1 Pound, diced
  Onion 1 Large, chopped
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Celery 1⁄2 Cup (8 tbs), chopped
  Garlic 1 Clove (5 gm), chopped
  Tomato paste 3 Tablespoon
  Parsley 1 Tablespoon, minced
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Soak the beans overnight and then drain them just before cooknig

MAKING
2. In a large heavy kettle; add hambone, ham, onion, green pepper, celery, garlic, tomato paste, salt, pepper and parsley.
3. Simmer the beans separately. Pour in 2 quarts cold water; bring to a boil. Reduce heat; cover kettle. Simmer for 4 hours or until beans are tender.

SERVING
4. Serve over rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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Your rating: None
4.32
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 411 Calories from Fat 47

% Daily Value*

Total Fat 5 g8.2%

Saturated Fat 1.5 g7.5%

Trans Fat 0 g

Cholesterol 61 mg20.3%

Sodium 248.6 mg10.4%

Total Carbohydrates 54 g18%

Dietary Fiber 13.1 g52.6%

Sugars 5.2 g

Protein 38 g76%

Vitamin A 8.4% Vitamin C 36.7%

Calcium 10.2% Iron 34.7%

*Based on a 2000 Calorie diet

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New Orleans-Style Red Beans Recipe