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Curried Beans

I.am.Vegetarian's picture
Ingredients
  Haricot beans 8 Ounce (Dry Weight)
  Curry sauce 1 Pint
  Sultanas 4 Ounce
  Salt To Taste
  Lemon juice 1 Tablespoon
Directions

GETTING READY
1) Cover beans with cold, soft water and soak overnight.

MAKING
2) On the next day, in a pressure cooker, cook the beans in the liquid for 20 minutes or steam in a steamer until soft.
3) Rub sauce through a strainer or liquidize using a blender.
4) Add in beans and sultanas and cook for 15-30 minutes over low heat.
5) Season with salt and pour in lemon juice to taste.

SERVING
6) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Asian
Course: 
Side Dish
Restriction: 
Vegan, Vegetarian
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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