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Barbecued Frankfurters and Lima Beans

chef.expert's picture
Ingredients
  Onion 1 , minced
  Garlic 1 Clove (5 gm), minced
  Fat 2 Tablespoon
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Vinegar 2 Tablespoon
  Powdered mustard 1⁄2 Teaspoon
  Worcestershire 1 Tablespoon
  Tomato sauce 8 Ounce (1 Can)
  Dried lima beans 20 Ounce (1 Can / 2 1/2 Cups)
  Frankfurters 1 Pound, cut into 2 inch pieces
Directions

MAKING
1) In a skillet heat oil and fry onion and garlic till light brown.
2) Mix with it sugar, seasonings, and tomato sauce. Boil and simmer for 5 minutes.
3) Add beans and frankfurters and heat well.

SERVING
4) Serve hot or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Bean
Servings: 
4

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4.2
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 631 Calories from Fat 321

% Daily Value*

Total Fat 36 g54.9%

Saturated Fat 12.4 g62.2%

Trans Fat 0 g

Cholesterol 81.2 mg27.1%

Sodium 994.7 mg41.4%

Total Carbohydrates 52 g17.4%

Dietary Fiber 8.5 g34.1%

Sugars 20.6 g

Protein 25 g50.9%

Vitamin A 18% Vitamin C 77.1%

Calcium 38.5% Iron 52.7%

*Based on a 2000 Calorie diet

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Barbecued Frankfurters And Lima Beans Recipe