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Barbecued Frankfurters And Lima Beans

chef.expert's picture
Ingredients
  Onion 1 , minced
  Garlic 1 Clove (5 gm), minced
  Fat 2 Tablespoon
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Vinegar 2 Tablespoon
  Powdered mustard 1⁄2 Teaspoon
  Worcestershire 1 Tablespoon
  Tomato sauce 8 Ounce (1 Can)
  Dried lima beans 20 Ounce (1 Can / 2 1/2 Cups)
  Frankfurters 1 Pound, cut into 2 inch pieces
Directions

MAKING
1) In a skillet heat oil and fry onion and garlic till light brown.
2) Mix with it sugar, seasonings, and tomato sauce. Boil and simmer for 5 minutes.
3) Add beans and frankfurters and heat well.

SERVING
4) Serve hot or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Bean
Servings: 
4

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