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Baked Bean and Peanut Sandwiches

chef.expert's picture
Ingredients
  Boston style baked beans 1 Cup (16 tbs), drained
  Chopped peanuts 1⁄3 Cup (5.33 tbs)
  Diced celery 1⁄3 Cup (5.33 tbs)
  Instant minced onion 1 Tablespoon
  Ketchup 2 Tablespoon
  Salt To Taste
  Hot buttered toast slices 8
Directions

MAKING
1) Gently mash the baked beans and combine with rest of the ingredients, except the toast.
2) Spread evenly over the toast slices.

SERVING
3) Serve in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Mixing
Dish: 
Sandwich
Ingredient: 
Bean
Interest: 
Healthy
Cook Time: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
4.3
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 426 Calories from Fat 177

% Daily Value*

Total Fat 21 g31.6%

Saturated Fat 6.1 g30.6%

Trans Fat 0 g

Cholesterol 218.3 mg72.8%

Sodium 735.5 mg30.6%

Total Carbohydrates 48 g16.1%

Dietary Fiber 4.2 g16.8%

Sugars 8.9 g

Protein 16 g31.7%

Vitamin A 11.5% Vitamin C 0.52%

Calcium 15.4% Iron 36.2%

*Based on a 2000 Calorie diet

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Baked Bean And Peanut Sandwiches Recipe