Baked Bean and Peanut Sandwiches
27 May 2011
|Boston style baked beans||1 Cup (16 tbs), drained|
|Chopped peanuts||1⁄3 Cup (5.33 tbs)|
|Diced celery||1⁄3 Cup (5.33 tbs)|
|Instant minced onion||1 Tablespoon|
|Hot buttered toast slices||8|
1) Gently mash the baked beans and combine with rest of the ingredients, except the toast.
2) Spread evenly over the toast slices.
3) Serve in a nice plate.
Cook Time:15 Minutes
Baked Bean And Peanut Sandwiches Recipe