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Baked Bean And Peanut Sandwiches

chef.expert's picture
Ingredients
  Boston style baked beans 1 Cup (16 tbs), drained
  Chopped peanuts 1⁄3 Cup (5.33 tbs)
  Diced celery 1⁄3 Cup (5.33 tbs)
  Instant minced onion 1 Tablespoon
  Ketchup 2 Tablespoon
  Salt To Taste
  Hot buttered toast slices 8
Directions

MAKING
1) Gently mash the baked beans and combine with rest of the ingredients, except the toast.
2) Spread evenly over the toast slices.

SERVING
3) Serve in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Mixing
Dish: 
Sandwich
Ingredient: 
Bean
Interest: 
Healthy
Cook Time: 
15 Minutes
Servings: 
4

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Average: 4.3 (13 votes)