You are here

Baked Beans And Cheese Filling

I.am.Vegetarian's picture
Ingredients
  Baked beans in tomato sauce 10 Ounce (1 Tin)
  Butter/Margarine 1 Ounce, softened
  Onion soup powder/Yeast powder 4 Teaspoon (Leveled)
  Strong cheddar cheese 8 Ounce, grated
Directions

MAKING
1) In a bowl, mash the beans and tomato sauce alongwith the margarine and soup powder.
2) Mix in grated cheese and prepare a stiff paste.

SERVING
3) Use as required.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Mashing
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

Rate It

Your rating: None
4.182145
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1408 Calories from Fat 874

% Daily Value*

Total Fat 99 g152.8%

Saturated Fat 63 g314.9%

Trans Fat 0 g

Cholesterol 299.1 mg99.7%

Sodium 2375.4 mg99%

Total Carbohydrates 60 g20.1%

Dietary Fiber 11.8 g47.4%

Sugars 15.6 g

Protein 69 g137.9%

Vitamin A 59.7% Vitamin C 0.68%

Calcium 165.9% Iron 31.5%

*Based on a 2000 Calorie diet

0 Comments

Baked Beans And Cheese Filling Recipe