Baked Beans And Cheese Filling
|Baked beans in tomato sauce||10 Ounce (1 Tin)|
|Butter/Margarine||1 Ounce, softened|
|Onion soup powder/Yeast powder||4 Teaspoon (Leveled)|
|Strong cheddar cheese||8 Ounce, grated|
1) In a bowl, mash the beans and tomato sauce alongwith the margarine and soup powder.
2) Mix in grated cheese and prepare a stiff paste.
3) Use as required.
Serving size: Complete recipe
Calories 1408 Calories from Fat 874
% Daily Value*
Total Fat 99 g152.8%
Saturated Fat 63 g314.9%
Trans Fat 0 g
Cholesterol 299.1 mg99.7%
Sodium 2375.4 mg99%
Total Carbohydrates 60 g20.1%
Dietary Fiber 11.8 g47.4%
Sugars 15.6 g
Protein 69 g137.9%
Vitamin A 59.7% Vitamin C 0.68%
Calcium 165.9% Iron 31.5%
*Based on a 2000 Calorie diet