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Chili With No Beans

10min.chef's picture
Ingredients
  Yellow onion 1 Large
  Unsalted butter 2 Tablespoon
  Top sirloin 3 Pound, cut into 1/2-inch cubes
  Minced garlic 1 1⁄2 Tablespoon
  Mild chili powder 1⁄4 Cup (4 tbs) (California)
  Hot chili powder 1⁄4 Cup (4 tbs) (New Mexican)
  Ground cumin 2 Teaspoon
  Oregano 2 Teaspoon, crushed (Preferably Mexican)
  Salt 1 1⁄2 Teaspoon
  Beer/Red wine 2 Cup (32 tbs)
  Grated monterey jack cheese 1⁄2 Cup (8 tbs)
  Grated cheddar cheese 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Chop onion.

MAKING
2) In a large heavy saucepan, melt butter over medium heat.
3) Stir in onions and stir for about 5 minutes.
4) In large bowl mix meat with garlic, chili powder, cumin, oregano, and salt.
5) In small saucepan boil 2 cups beer or red wine and 2 cups water over medium-high heat.
6) Place one quarter of meat with onions and cook in medium-high stirring for 2 to 3 minutes. Shift into serving platter and repeat process with remaining meat.
7) Shift meat to saucepan stir hot liquid and mix. Simmer and cook uncovered for 10 to 15 minutes.
8) Remove meat from pan and stir the sauce to reduce it over medium-high heat. Place the meat back to saucepan and stir.

SERVING
9) In a large serving bowl serve with chilli are grated cheese.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chili
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
8

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