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Blue Cheese Sauced Beans

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Ingredients
  Frozen french style green beans 9 Ounce (1 Package)
  Butter/Margarine 2 Tablespoon
  All purpose flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Milk 1 Cup (16 tbs)
  Blue cheese 2 Tablespoon, crumbled
  Fine cornflake crumbs 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon, melted
Directions

MAKING
1) Cook the beans as per the instructions on the packet and drain the beans well .
2) In a saucepan, stir in the flour, pepper and salt in the 2 tbsp melted butter or margarine.
3) Pour the milk into the saucepan, stir well and cook until thick and bubbly.
4) Blend in the blue cheese and spoon the sauce over the cooked beans.

FINALIZING
5) Gently toss the cornflake crumbs with 1 tbsp melted butter and sprinkle evenly over the beans.

SERVING
6) Serve immediately in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Cheese
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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